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Peaches, frozen, sliced, sweetened


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 14 10737.241 7.054
Vitamin A (IU) mcg 284 52714.285 68.235
Vitamin B-6 mcg 0.018 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 94.2 242.444 0.5
Vitamin E mg 0.62 45 0.181
Vitamin K ug 2.2 1640 0.691
Phosphorus (P) mg 11.2 9913.043 92.857
Potassium (K) mg 130 16500 174.897
Manganese (Mn) mg 0.653 88.1 31.25
Sodium (Na) mg 6 38750 0.993
Selenium (Se) ug 0.4 1917.107 136.283
Calcium (Ca) mg 3.2 7369.565 3.513
Zinc (Zn) mg 0.052 90.809 0.551
Iron (Fe) mg 0.372 97.692 1.142
Magnesium (Mg) mg 5.2 532.627 20
Copper (Cu) mg 0.024 14.588 0.086
Energy (Calories) KCal 94 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 0.632 61.305 4.692
Total Dietary Fiber g 1.8 51.173 1.088
Sugars g 22.18 100 1.684
Carbon Hydrote g 23.98 100 16
Fat g 0.132 100 3.268
Total Saturated fatty acids g 0.014 51.366 0.809
Total polyunsaturated fatty acids g 0.064 65.698 0.51
Pantothenic acid g 0.132 35.5 0.273
Total monounsaturated fatty acids g 0.048 74.647 0.949
Moisture (water) g 74.732 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 141.2 27666.666 0.000
Beta-cryptoxanthin ug 58 7904.761 0.000
Dietary Folate Equivalents ug 3.2 2690 19.78
Lutein + Zeaxanthin ug 77.2 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.653 88.1 0.993
Thiamin mg 0.013 9.02 0.073
Riboflavin mg 0.035 8.06 0.126




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